Single Origins

World Map of Coffee

Guatemala Costa Rica Columbia Brasil


JARDIN EXCELSO. From the Antioquia region, this gourmet roasted coffee bean has highlights of cocoa and caramel that mingle with hints of tropical fruit, producing a clean and sweet, softened acidity body.
(Med./Dark Roast) Elevation Grown: 4,500 Feet | Order Now


“El CONQUISTADOR.” Classic Tarrazu coffee….sweet,well balanced and a classic piquant Acidity. Flavor attributes are complex and range from lush tropical fruit and bittersweet chocolate, with a hint of tropical nuts.
(Dark Roast) Elevation Grown: 5,500 Feet | Order Now


“LA FLOR del CAFE.” A spectacular Borbon, shade grown gourmet coffee from the Antigua region. Lively acidity, heavy body and flavors of fine chocolate, caramel and smoky rum.
Medium Dark Roast Elevation Grown: 4,500 Feet | Order Now


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