JARDIN EXCELSO. From the Antioquia region, this gourmet roasted coffee bean has highlights of cocoa and caramel that mingle with hints of tropical fruit, producing a clean and sweet, softened acidity body.
(Med./Dark Roast) Elevation Grown: 4,500 Feet | Order Now
“El CONQUISTADOR.” Classic Tarrazu coffee….sweet,well balanced and a classic piquant Acidity. Flavor attributes are complex and range from lush tropical fruit and bittersweet chocolate, with a hint of tropical nuts.
(Dark Roast) Elevation Grown: 5,500 Feet | Order Now
“LA FLOR del CAFE.” A spectacular Borbon, shade grown gourmet coffee from the Antigua region. Lively acidity, heavy body and flavors of fine chocolate, caramel and smoky rum.
Medium Dark Roast Elevation Grown: 4,500 Feet | Order Now