We want our coffee—and our business—to be approachable to people from all walks of life.
We consider it both our responsibility and our honor to offer coffee, tea, syrups and sauces with three key ethos in mind: Approachability, Sustainability, Traceability.
We have people come to us every day and tell us their coffee story. They either love exotic, hard-to-finds single origin coffees from Asia, or they “kinda sorta” like the basic flavors they’d find in most grocery store aisles. We choose to roast, serve and sell coffees that fit a broad spectrum of tastes. We bring out the flavors through our roasting process, making a coffee drink that would appeal to the most refined cupping expert as well as a more tentative new coffee drinker.
Mountain Bird Coffee is what we use for our cold brew, hot coffee, and even to make our Coffee & Cream Ice Cream at Loblolly Creamery. It pairs great with ice cream!
– SALLY, OWNER LOBLOLLY CREAMERY
We are strong advocates for protecting Mother Earth. We do this through several methods throughout our entire process:
- We use beans that are predominately sourced Rainforest Alliance Certified™ Green Coffee Beans
- Our high-efficiency roasting facility which minimizes our carbon footprint
- We use recyclable, fresh-sealed packaging
“Farm to Cup” are not just words, this is our mission at Mountain Bird Coffee. We cut out the middle man to bring you fresh, single-origin coffee direct from the farm. As a result, we can pay our farmers more than fair-trade prices. That’s how we are able to support their communities as we provide a product where we can tell our consumers its sources since the beginning.
Agriculture is a funny thing and can produce the best or worst in a bean. Sometimes it is difficult to bring a consistent cup of coffee with the effects of nature on the plant, the farm, and the people. That is why we send our team to where it all happens every year.
At origin, you get to touch and feel where coffee comes from and the amount of love that goes into every bean we select to roast. Our master roaster spends time cupping coffees where they are harvested to ensure that what we taste at origin shines through when you brew it.
We know where each coffee is grown and which farm where it was harvested. These are our primary single-origin coffees:
From the Antioquia region, this gourmet roasted coffee bean has highlights of cocoa and caramel that mingle with hints of tropical fruit, producing a clean and sweet, softened acidity body. (Medium Roast) Elevation Grown: 4,500 Feet
From the Antioquia region, this gourmet roasted coffee bean has highlights of cocoa and caramel that mingle with hints of tropical fruit, producing a clean and sweet, softened acidity body. (Med./Dark Roast) Elevation Grown: 4,500 Feet
Classic Tarrazu Region coffee. A sweet, well balanced with a classic piquant Acidity. Flavor attributes are complex and range from lush tropical fruit and bittersweet chocolate, with a hint of tropical nuts (Medium to Dark Roast) Elevation Grown: 5,500 Feet