We want our coffee—and your experience—to be approachable to people from all walks of life.
We consider it both our responsibility and our honor to offer coffee, tea, syrups and sauces with three key ethos in mind: Approachability, Sustainability, Traceability.
We have people come to us every day and tell us their coffee story. They either love exotic, hard-to-finds single origin coffees from Asia, or they “kinda sorta” like the basic flavors they’d find in most grocery store aisles. We choose to roast, serve and sell coffees that fit a broad spectrum of tastes. We bring out the flavors through our roasting process, making a coffee drink that would appeal to the most refined cupping expert as well as a more tentative new coffee drinker.
We are strong advocates for protecting Mother Earth. We do this through several methods throughout our entire process:
- We use beans that are predominately sourced Rainforest Alliance Certified™ Green Coffee Beans
- Our high-efficiency roasting facility which minimizes our carbon footprint
- Nitrogen flushed packaging to ensure freshness on the shelf for 120 days
“Farm to Cup” are not just words, this is our mission at Mountain Bird Coffee. We cut out the middle man to bring you fresh, single-origin coffee direct from the farm. As a result, we can pay our farmers more than fair-trade prices. That’s how we are able to support their communities as we provide a product where we can tell our consumers its sources since the beginning.
Agriculture is a funny thing and can produce the best or worst in a bean. Sometimes it is difficult to bring a consistent cup of coffee with the effects of nature on the plant, the farm, and the people. That is why we send our team to where it all happens every year.
At origin, you get to touch and feel where coffee comes from and the amount of love that goes into every bean we select to roast. Our master roaster spends time cupping coffees where they are harvested to ensure that what we taste at origin shines through when you brew it.