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Mountain Bird Coffee is what we use for our cold brew, hot coffee, and even to make our Coffee & Cream Ice Cream at Loblolly Creamery. It pairs great with ice cream!
– SALLY, OWNER LOBLOLLY CREAMERY

Source

We start with the freshest beans grown by farmers who make sure to never use pesticides or other chemicals in their fields. We know for certain our beans are organic and grown using sustainable, earth-friendly practices because a large majority of our beans are Rainforest Alliance Certified ™.

Roasting

Once the beans arrive at our Northwest Arkansas roastery, we use our custom roaster we affectionately call “Bumblebee” to bring out even the faintest of rich flavors in each bean. We’ve perfected the amount of time it takes to roast each single-origin coffee and each coffee blend.

Packaging

Once our beans are roasted and ready to brew, we ensure their continued freshness and quality using our nitrogen-flushing bagging system, which creates a zero-oxygen environment. What does that mean for you? It means that each time you brew a cup of our small-batch, hand-roasted coffee, it will have the same freshness as every cup before.

We serve Mountain Bird coffee at our snack bar in the customer lounge along with healthy snacks and fresh fruit. We used to serve a standard brand, but knew that we wanted to “buy local” and give our customers a better tasting coffee. Mountain Bird faithfully delivers fresh ground, deliciouus coffee each week, and customers and our staff love it!
SUSAN, ADVENTURE SUBARU

Enjoy Life