We start with the freshest beans grown by farmers utilizing sustainable, earth-friendly practices as the majority of our beans are Rainforest Alliance Certified.™
Once the beans arrive at our Northwest Arkansas roastery, we use our custom roaster we affectionately call “Bumblebee” to bring out even the faintest of rich flavors in each bean. We’ve perfected the amount of time it takes to roast each single-origin coffee and each coffee blend.
Once our beans are roasted and ready to brew, we ensure their continued freshness and quality using our nitrogen-flushing bagging system, which minimizes oxygen in the coffee. This ensures longer freshness and shelf life for our coffees.
— Burt Lancaster