Mountain Bird Coffee is what we use for our cold brew, hot coffee, and even to make our Coffee & Cream Ice Cream at Loblolly Creamery. It pairs great with ice cream!
– SALLY, OWNER LOBLOLLY CREAMERY
We start with the freshest beans grown by farmers who make sure to never use pesticides or other chemicals in their fields. We know for certain our beans are organic and grown using sustainable, earth-friendly practices because a large majority of our beans are Rainforest Alliance Certified ™.
Once the beans arrive at our Northwest Arkansas roastery, we use our custom roaster we affectionately call “Bumblebee” to bring out even the faintest of rich flavors in each bean. We’ve perfected the amount of time it takes to roast each single-origin coffee and each coffee blend.
Once our beans are roasted and ready to brew, we ensure their continued freshness and quality using our nitrogen-flushing bagging system, which creates a zero-oxygen environment. What does that mean for you? It means that each time you brew a cup of our small-batch, hand-roasted coffee, it will have the same freshness as every cup before.