Finca La Pastora

Description

Roast Profile:  Light
Process: Black Honey Processed
Flavor Notes: Floral. Berry. Molasses. and Hint of Chocolate
Elevation: 5,500 – 6,500 feet
Varietals: Caturra Typica

From the Santa Maria de Dota Region of Costa Rica, this coffee was picked at the peak of ripeness and then honey processed on raised beds.  Black honey processing, a method originating from Costa Rica, involves partially fermenting coffee beans in their pulp, creating a sweeter flavor profile. This process, which utilizes no water, imparts a rich sweetness and complexity to the coffee, making it a favorite among connoisseurs. The fruit is allowed to dry on the parchment over the next ten days. Our roast brings a unique flavor that includes floral, berry, molasses, and a hint of chocolate.