SnapChill

Description

Our popular Phantom has undergone the patented Snapchill™ process. This process involves hot brewing coffee to develop the best possible flavor and instantly chilling it to 38 degrees to prevent oxidation.

Our cans make it easy to take on the go. The best part is this does not have to be refrigerated and has a shelf life of up to 8 months (not that it will last that long).

Available at Food on the Hill and Hill Coffee at the University of Arkansas, Ozark Natural Foods, Eureka Market, Café 1905 at Missouri State University, National Park College, Richard’s Meat Market, Mud Street Café, Bean Me Up, Black Crown Social, The Bend, Natures Wonder, Sunshine Coffee, War Eagle Mill, Grange Gardens, Neighbors Mill Harrison, Allen’s or through our wholesale program.